At the PFM on May 9, the WVU Extension Office made hummus with the kids at the market. It was delicious and was so easy to make that we wanted to share the recipe with you!
15.5 ounce can garbanzo beans, drained
1 clove garlic, crushed
2 teaspoons ground cumin
1/2 teaspoon salt
1 Tablespoon olive oil
1. In a mixer or food processor, mix the beans until smooth.
2. Add the rest of the ingredients.
3. Blend everything together until smooth. If the hummus is too thick, simply add reserved juice from the beans until it's the right consistency.
Let us know in the comments below if you make the hummus yourself and how you liked it!